Easter Menu

Authentic Liege Waffles with crispy pearl sugar, fresh berries and whipped creme $13.00

Hand breaded Chicken tenders and Waffles $16.00

Ricotta stuffed Crepes with mixed berry compote, candied lemon zest $14.00

Quiche Florentine with mixed greens and vegetables $13.00

Eggs Benedict poached eggs, hollandaise, Canadian Bacon on a house made English Muffin & Home Fries $14.00

Maryland Benedict lump Crab Cakes, Poached Eggs Cajun hollandaise & Home Fries $17.00

Lobster Benedict fresh Shucked Lobster Meat with Poached Eggs, Hollandaise on a house made English Muffin $33.00

Irish Benedicts House Made Corned Beef Hash, poached eggs, hollandaise, home fries $18.00

STARTERS

Beignets dusted with powdered sugar; house made wild berry preserves $9.00

Hand Made Lobster Agnolotti with sweet corn crème and spring onions $17.00

Jumbo Lump Crab Cake Remoulade $15.00

RAW BAR (4 per order)

Grilled locally farmed Oysters with blackberry mignonette $14.00

Jumbo Shrimp Cocktail with the best sauce on Cape Cod $13.00

Cherrystones $12.00

SALAD & SOUP

Goat Cheese , Grilled Ciabatta, Arugula, Olive Oil, Lemon Vinaigrette $14.00

Burrata Salad with arugula, heirloom tomatoes, prosciutto di Parma & artesian bread $15.00

Onion Soup Gratinee $9.00
Lobster Bisque cup $7.50 bowl $9.50

Clam Chowder cup $6.50 bowl $7.50

HAND HELDS

Jumbo Lobster Roll on toasted Brioche: hand shucked locally fished lobster with a touch of mayo or hot buttered with crumb topping $31.00

Grilled Angus Burger with Bacon, Cheddar, and a sunny side egg on Brioche Bun $15.00

Bacon or Canadian bacon & cheese on a homemade English muffin $12.00

ENTREE’ SPECIALS

Includes a choice of whipped potato, potato au gratin, asparagus, beets, carrots or side salad

Broiled Seafood Platter $29.00

Broiled Haddock $23.00

Pan Seared Herb Crusted Salmon beurre blanc $30.00

Half Pan Roasted Duck with black berry gastric $32.99

Roast Leg of Lamb with red wine demi $28.99

Herb and Pepper Crusted Prime Rib au jus

DESSERT SPECIALS

Crème Brulee made w/Organic Tahitian Vanilla & toasted turbinado sugar served w/ Pistachio Biscotti $10.00

Italian Easter Pie: a flaky sweet pie crust with lemon ricotta filling topped with candied orange zest and fresh berries $10.00

Flourless Chocolate Cake layered with Chocolate Ganache and chocolate truffle, Rasberry coulis, fresh berries and whipped cream $10.00

(508) 888-9707
1131 Rt 6A, Sagamore, MA
Take Out Available
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