Planning a party or special event?
Make your event memorable at the Sagamore Inn!
Our private rooms accommodates up to xx people and offer both comfort and privacy, providing the perfect atmosphere for your special event. Our outdoor tent area is also an option for larger parties. Whether its an wedding anniversary party, wedding rehearsal dinner, birthday party, holiday party or corporate meeting, every occasion receives the same attention to detail. Our knowledgeable and accommodating staff will be happy to help you with your individual needs.
Ala Carte
Please Choose 1 From Each of the Following Choices:
Cape Cobb Salad
Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette
Field Green Salad
Field greens, goat cheese, and seasonal vinaigrette
Iceberg Wedge Salad
Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing
Caesar Salad
Iceberg lettuce in a creamy caesar dressing topped with cheese
New England Clam Chowder
Rich and creamy
Haddock Chowder
Haddock Chowder Haddock in a buttery milk broth
Entrée Course
(Please Pick 2 or 3 Entrees)
For more than 3 choices a $3.00 per person up charge will be applied for each additional choice
Veal Parmigiana, with penne pasta & fresh homemade marinara sauce Lunch or Dinner
Chicken Parmigiana, with penne pasta & fresh homemade marinara sauce Lunch or Dinner
Broiled Haddock, topped with seasoned crumbs, butter & white wine with a fresh vegetable and mashed potato Lunch or Dinner
Prime Rib, served medium with a fresh vegetable and baked potato Lunch or Dinner
Chicken Marsala or Picatta, with Penne Pasta Lunch or Dinner
Baked Stuffed Shrimp, with a fresh vegetable and mashed potato Lunch or Dinner
Baked Stuffed Haddock with our famous seafood stuffing with a fresh vegetable and baked potato Lunch or Dinner
Stuffed Shells, topped with our fresh homemade marinara Lunch or Dinner
Penne Pasta with Meatballs or Sweet Italian Sausage topped with our fresh homemade marinara Lunch or Dinner
Eggplant Parmigiana, layered eggplant with marinara sauce & parmesan cheese then baked with mozzarella cheese served with penne pasta Lunch or Dinner
Baked Stuffed Scallops, with our famous seafood stuffing with a fresh vegetable and baked potato Lunch or Dinner
Luncheon Buffet Menu
Please Choose 1 From Each of the Following Choices:
Cape Cobb Salad
Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette
Field Green Salad
Field greens, goat cheese, and seasonal vinaigrette
Iceberg Wedge Salad
Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing
Caesar Salad
Iceberg lettuce in a creamy caesar dressing topped with cheese
New England Clam Chowder
Rich and creamy
Haddock Chowder
Haddock Chowder Haddock in a buttery milk broth
Please Choose 3 Items from each of the following choices:
Chicken Marsala
Marsala wine, shallots, garlic, and mushrooms over a bed of pasta
Chicken Cacciatore
Sautéed with onions, peppers, mushrooms in our homemade cacciatore sauce
Chicken Picatta
Zesty lemon butter caper sauce served over a bed of pasta
Broiled Haddock
Topped with seasoned crumbs, butter & white wine with a fresh vegetable and mashed potato
Homemade Pot Roast
A local favorite served with homemade gravy, fresh vegetable and mashed potato
Dinner Buffet Menu
Please Choose 1 Item from each of the following choices:
Cape Cobb Salad
Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette
Field Green Salad
Field greens, goat cheese, and seasonal vinaigrette
Iceberg Wedge Salad
Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing
Caesar Salad
Iceberg lettuce in a creamy caesar dressing topped with cheese
New England Clam Chowder
Rich and creamy
Haddock Chowder
Haddock Chowder Haddock in a buttery milk broth
Please Choose 3 Items from each of the following choices:
~ From the Sea ~
Baked Stuffed Shrimp
Jumbo shrimp, stuffed with shrimp, house lardons, herbs
Grilled Atlantic Salmon
Lemon herbed butter, seasonally sautéed vegetables, rice pilaf
Fresh Swordfish
Maite’d butter
~ From the Land ~
Slow Roasted Beef Tenderloin
Roasted shallot and rosemary jus, mashed potatoes, & vegetable
Chicken Oscar
Breaded scaloppini with lobster, spinach and béarnaise sauce
Slow Roasted Duck
With a ginger and pomegranate glaze
Our 46 x 86 ft tent is extremely popular for wedding receptions due to its generous size and superior grace. It can accommodate 150-190 seated guests with room for dancing or up to 300 guests for non-seated events like cocktails.
Area: 3,501 sq ft.
Perimeter: 184 ft.
Seated Guests: 150-190
Non-Seated Guests: 300
Dessert Course
Choice of Bread Pudding or Grape-nut Custard Pudding
Dessert Served with Fresh Coffee & Tea
Tip & Tax not included
