Weddings

Two acres of beautifully manicured gardens

We offer the perfect outdoor wedding reception venue!
Offering passed Hors D’Oeuvres, buffet and plated style cuisine under our 46’x86′ tent.

Minutes away from the Sagamore Bridge, an outdoor wedding at the Sagamore Inn is a magical experience where two acres of beautifully manicured gardens, a tent to accommodate 200 guests, expertly prepared cuisine, customizable menus and impeccable service is a welcomed experience for wedding guests. We also host bridal showers and wedding rehearsal dinners!

The Sagamore Inn Restaurant has it all for your perfect day – call us to begin your wedding journey!

Our tent for outdoor wedding receptions and other events on cape cod

Choose from our buffet or plated style menus below:

Sagamore Inn Plated A  – $88.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake
Stuffed Mushrooms
Scallops & Bacon
Skewers of Mozzarella, Basil and Cherry Tomato
Mini Meatballs
Tomato Bruschetta
Chicken Tender with Dipping Sauce
Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

Grilled Salmon

Sweet chili roasted vegetables and house fried rice

Baked Stuffed Jumbo Shrimp

Crab & shrimp stuffing, garlic, lemon & herbed butter, rice pilaf

Grilled Swordfish

Roasted mushroom risotto, and seasonally sautéed vegetables

~ From the Land ~

Chicken Oscar

Boneless breast, sautéed, topped with lobster, spinach and rice pilaf

Slow Roasted Breast of Duck

Yuzu marmalade glaze, vegetable risotto, Napa cabbage, brown pork gravy

Grilled Bistro Steak

Haricot verts, whipped potato, house steak sauce finished with a garlic herb butter

~ From the Land and Sea ~

Sirloin & Shrimp

Grilled sirloin, baked stuffed shrimp, Malbec demi, smoky drawn butter, Yukon whipped potato & vegetables

Sagamore Inn Plated B – $92.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake
Stuffed Mushrooms
Scallops & Bacon
Skewers of Mozzarella, Basil and Cherry Tomato
Mini Meatballs
Tomato Bruschetta
Chicken Tender with Dipping Sauce
Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

Grilled Halibut

Creamed corn puree, onion soubise, vegetables & blueberry compote

Atlantic Salmon Filet

Honey, lime, & chipotle roasted, seasonal baked squash, and cilantro vinaigrette

Lemon Sole

Francaise style with lobster meat, vermouth butter, roasted fennel

~ From the Land ~

Cordon Bleu Chicken

Stuffed with green apples & soft ripened goat cheese, roasted seasonal vegetable, truffled jus

Slow Roasted Breast of Duckling

Lardon collards, buttered corn cake, sugared tomatoes, and orange mustard sauce

Prime Rib of Beef

Roasted shallot & rosemary jus, horseradish mashed potato and vegetables

Filet Mignon

Malbec demi, Yukon whipped potato and vegetables

~ From the Land and Sea ~

Surf & Turf

Grilled petite filet, butter poached lobster, black garlic butter, asparagus and whipped potato

Sagamore Inn Buffet – $85.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake

Stuffed Mushrooms

Scallops & Bacon

Skewers of Mozzarella, Basil and Cherry Tomato

Mini Meatballs

Tomato Bruschetta

Chicken Tender with Dipping Sauce

Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

BUFFET ENTREES

Baked Rolls with whipped butter with your meal. Freshly brewed coffee. Chef’s Choice Starch and Vegetable.
Please select 3

~ From the Sea ~

Baked Stuffed Shrimp

Jumbo shrimp, stuffed with shrimp, house lardons, herbs

Seafood Stew

Mussels, shrimp, scallops, sofritos, green peas, lemon, fluffy saffron rice, chorizo

Grilled Atlantic Salmon

Lemon herbed butter, seasonally sautéed vegetables, rice pilaf

~ From the Land ~

Slow Roasted Beef Tenderloin

Roasted shallot and rosemary jus, mashed potatoes, & vegetable

Chicken Oscar

Breaded scaloppini with lobster, spinach and béarnaise sauce

Slow Roasted Duck

With a ginger and pomegranate glaze

~ From the Land and Sea ~

Steak & Baked Stuffed Shrimp

Spinach, béarnaise sauce

Our tent for outdoor wedding receptions and other events on cape cod

Our 46 x 86 ft tent is extremely popular for wedding receptions due to its generous size and superior grace. It can accommodate 150-190 seated guests with room for dancing or up to 300 guests for non-seated events like cocktails.

Area: 3,501 sq ft.
Perimeter: 184 ft.
Seated Guests: 150-190
Non-Seated Guests: 300

Wedding reception tent
Bar Service Options

For your convenience, we offer an array of beverage service options to help you in planning your reception.

Hosted Bar

With this service, you are charged only for your guests’ actual consumption. The following two methods are suggested:

Open Service

Estimated bar costs $25.00 per person for a one-hour open bar and $50.00 per person for a five-hour event. (Paid prior to the function). The total bar cost is subtracted from this amount. A refund or additional payment is determined when the bar closes. If the actual consumption exceeds the advance deposit, payment would be required at the end of the function.

Prepaid Service

A predetermined dollar amount is set prior to the function. When the bar total reaches this amount, the designated representative may choose to extend the hosted bar service or convert to a cash bar.

Wine with Dinner

For many, an elegant gourmet dinner is not complete without a glass of fine wine to accompany the meal. Choose any two wines from our wine list, and our professional serving staff will offer guests their choice of wine to complement their meal. Bottles are priced individually with cost based on consumption.

Cash Bar

Guests pay for their own drinks as they are consumed.

Champagne Toast

Select champagne from our wine list and our professional staff will serve guests at the appropriate moment. Bottles are priced individually with cost based on consumption.

Function Bar Menu
Liquor

$9.00++*
Absolut Absolut Citron
Stoli Vanilla Stoli Raspberry
Beefeaters Tanqueray
Bacardi Captain Morgan
Dewar’s J & B
Seagram’s VO Jack Daniels
Jim Beam Wild Turkey
Southern Comfort Jose Cuervo
Brandy Crown Royal

Cordials

$10.50++*
Amaretto B & B
Chambord Drambuie
Baileys Sambuca
Peachtree Schnapps Tia Maria
Kaluha Frangelico

Beer

$5.50++*
Budweiser
Bud Light
Coors Light
Miller Light

$6.50++*
Amstel Light
Bud Light Heineken
Coors Light Samuel Adams
Miller Light Corona

Martinis

$11.50++*

Wine

$9.00++*
Pinot Grigio
Chardonnay
Merlot
Cabernet
Pinot Noir

Bar Prices & Policies subject to change*
All open bars are based on consumption+

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax
Administrative Fee is not a gratuity and is not distributed to service staff

Book your wedding at our venue today!

Plan your special day at a special place!
Wedding receptions, wedding rehearsal dinners, wedding catering and bridal showers!

Weddings

(508) 888-9707
1131 Rt 6A, Sagamore, MA
Take Out Available
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