PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

FIRST COURSE
Please select 1

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

~ From the Land ~

~ From the Land and Sea ~

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax.
the 20% taxable Administrative Fee does not represent a tip or service charge for wait staff employees or service bartenders. These employees are compensated by being paid a higher hourly rate.

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

FIRST COURSE
Please select 1

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

~ From the Land ~

~ From the Land and Sea ~

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax.
the 20% taxable Administrative Fee does not represent a tip or service charge for wait staff employees or service bartenders. These employees are compensated by being paid a higher hourly rate.

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

FIRST COURSE
Please select 1

BUFFET ENTREES

Baked Rolls with whipped butter with your meal. Freshly brewed coffee. Chef’s Choice Starch and Vegetable.
Please select 3

~ From the Sea ~

~ From the Land ~

~ From the Land and Sea ~

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax.
the 20% taxable Administrative Fee does not represent a tip or service charge for wait staff employees or service bartenders. These employees are compensated by being paid a higher hourly rate.

For your convenience, we offer an array of beverage service options to help you in planning your reception.

Hosted Bar

With this service, you are charged only for your guests’ actual consumption. The following two methods are suggested:

Open Service

Estimated bar costs $25.00 per person for a one-hour open bar and $50.00 per person for a five-hour event. (Paid prior to the function). The total bar cost is subtracted from this amount. A refund or additional payment is determined when the bar closes. If the actual consumption exceeds the advance deposit, payment would be required at the end of the function.

Prepaid Service

A predetermined dollar amount is set prior to the function. When the bar total reaches this amount, the designated representative may choose to extend the hosted bar service or convert to a cash bar.

Wine with Dinner

For many, an elegant gourmet dinner is not complete without a glass of fine wine to accompany the meal. Choose any two wines from our wine list, and our professional serving staff will offer guests their choice of wine to complement their meal. Bottles are priced individually with cost based on consumption.

Cash Bar

Guests pay for their own drinks as they are consumed.

Champagne Toast

Select champagne from our wine list and our professional staff will serve guests at the appropriate moment. Bottles are priced individually with cost based on consumption.

Champagne Toast

Brut House Champagne
$6.00PP
Extra $2.00 for Strawberry on Rim

Wine Toast

Red & White House Wine
$8.00PP

Chocolate Dipping Fountain

A fountain of Premium Dark or White Chocolate, for you and your guests to dip Assorted Fruits, Cookies, Graham Crackers & Marshmallows
$9.50PP

Miniature Viennese Table

Assorted Dessert Bars, Cookies, Biscotti, Macaroons, and Miniature Pastries
$10.25PP

Grand Viennese Table

A Selection of Freshly Baked Whole Cakes, Tarts and Tortes,
Assorted Dessert Bars, Cookies, Biscotti, Macaroons, Petite Fours, Miniature Pastries, Fresh Berries and Cream, Raspberry and Chocolate Mousse, Fresh Brewed Regular and Decaffeinated Coffee and Tea Station
$17.00PP

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax.
the 20% taxable Administrative Fee does not represent a tip or service charge for wait staff employees or service bartenders. These employees are compensated by being paid a higher hourly rate.