Weddings

Two acres of beautifully manicured gardens

We offer the perfect outdoor wedding reception venue!
Offering passed Hors D’Oeuvres, buffet and plated style cuisine under our 46’x86′ tent.

Minutes away from the Sagamore Bridge, an outdoor wedding at the Sagamore Inn is a magical experience where two acres of beautifully manicured gardens, a tent to accommodate 200 guests, expertly prepared cuisine, customizable menus and impeccable service is a welcomed experience for wedding guests. We also host bridal showers and wedding rehearsal dinners!

The Sagamore Inn Restaurant has it all for your perfect day – call us to begin your wedding journey!

Our tent for outdoor wedding receptions and other events on cape cod

Choose from our buffet or plated style menus below:

Sagamore Inn Plated A  – $88.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake
Stuffed Mushrooms
Scallops & Bacon
Skewers of Mozzarella, Basil and Cherry Tomato
Mini Meatballs
Tomato Bruschetta
Chicken Tender with Dipping Sauce
Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

Grilled Salmon

Sweet chili roasted vegetables and house fried rice

Baked Stuffed Jumbo Shrimp

Crab & shrimp stuffing, garlic, lemon & herbed butter, rice pilaf

Grilled Swordfish

Roasted mushroom risotto, and seasonally sautéed vegetables

~ From the Land ~

Chicken Oscar

Boneless breast, sautéed, topped with lobster, spinach and rice pilaf

Slow Roasted Breast of Duck

Yuzu marmalade glaze, vegetable risotto, Napa cabbage, brown pork gravy

Grilled Bistro Steak

Haricot verts, whipped potato, house steak sauce finished with a garlic herb butter

~ From the Land and Sea ~

Sirloin & Shrimp

Grilled sirloin, baked stuffed shrimp, Malbec demi, smoky drawn butter, Yukon whipped potato & vegetables

Sagamore Inn Plated B – $92.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake
Stuffed Mushrooms
Scallops & Bacon
Skewers of Mozzarella, Basil and Cherry Tomato
Mini Meatballs
Tomato Bruschetta
Chicken Tender with Dipping Sauce
Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

ENTREES

All Entrees served with starch & seasonal vegetable, baked rolls with whipped butter, coffee and assorted hot teas.
Please select 2
($5.00 surcharge for a third entrée selection)

~ From the Sea ~

Grilled Halibut

Creamed corn puree, onion soubise, vegetables & blueberry compote

Atlantic Salmon Filet

Honey, lime, & chipotle roasted, seasonal baked squash, and cilantro vinaigrette

Lemon Sole

Francaise style with lobster meat, vermouth butter, roasted fennel

~ From the Land ~

Cordon Bleu Chicken

Stuffed with green apples & soft ripened goat cheese, roasted seasonal vegetable, truffled jus

Slow Roasted Breast of Duckling

Lardon collards, buttered corn cake, sugared tomatoes, and orange mustard sauce

Prime Rib of Beef

Roasted shallot & rosemary jus, horseradish mashed potato and vegetables

Filet Mignon

Malbec demi, Yukon whipped potato and vegetables

~ From the Land and Sea ~

Surf & Turf

Grilled petite filet, butter poached lobster, black garlic butter, asparagus and whipped potato

Sagamore Inn Buffet – $85.00 per person

PASSED HORS D’OEUVRES for your cocktail hour
Please select 3

Mini New England Fish Cake

Stuffed Mushrooms

Scallops & Bacon

Skewers of Mozzarella, Basil and Cherry Tomato

Mini Meatballs

Tomato Bruschetta

Chicken Tender with Dipping Sauce

Bacon Wrapped Water Chestnuts

FIRST COURSE
Please select 1

Cape Cobb Salad

Dried cranberries, pecans, apples, bits of pancetta, blue cheese crumbles with a seasonal vinaigrette

Field Green Salad

Field greens, goat cheese, and seasonal vinaigrette

Iceberg Wedge Salad

Gorgonzola cheese, raisins, grape tomatoes, pistachios and blue cheese dressing

Caesar Salad
New England Clam Chowder

Rich and creamy

Haddock Chowder

Haddock Chowder Haddock in a buttery milk broth

BUFFET ENTREES

Baked Rolls with whipped butter with your meal. Freshly brewed coffee. Chef’s Choice Starch and Vegetable.
Please select 3

~ From the Sea ~

Baked Stuffed Shrimp

Jumbo shrimp, stuffed with shrimp, house lardons, herbs

Seafood Stew

Mussels, shrimp, scallops, sofritos, green peas, lemon, fluffy saffron rice, chorizo

Grilled Atlantic Salmon

Lemon herbed butter, seasonally sautéed vegetables, rice pilaf

~ From the Land ~

Slow Roasted Beef Tenderloin

Roasted shallot and rosemary jus, mashed potatoes, & vegetable

Chicken Oscar

Breaded scaloppini with lobster, spinach and béarnaise sauce

Slow Roasted Duck

With a ginger and pomegranate glaze

~ From the Land and Sea ~

Steak & Baked Stuffed Shrimp

Spinach, béarnaise sauce

Our tent for outdoor wedding receptions and other events on cape cod

Our 46 x 86 ft tent is extremely popular for wedding receptions due to its generous size and superior grace. It can accommodate 150-190 seated guests with room for dancing or up to 300 guests for non-seated events like cocktails.

Area: 3,501 sq ft.
Perimeter: 184 ft.
Seated Guests: 150-190
Non-Seated Guests: 300

Wedding reception tent

Prices & Policies subject to change
All charges are subject to taxable 20% administrative fee, and a 7% Massachusetts sales tax
Administrative Fee is not a gratuity and is not distributed to service staff

Book your wedding at our venue today!

Plan your special day at a special place!
Wedding receptions, wedding rehearsal dinners, wedding catering and bridal showers!

Weddings

(508) 888-9707
1131 Rt 6A, Sagamore, MA
Take Out Available
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